Thursday, March 28, 2013
OMISSION BREWING INTRODUCES GLUTEN-FREE IPA IN OREGON
India Pale Ale marks brewery’s 3rd gluten-free craft beer brewed with malted barley
PORTLAND, Ore. – March 26, 2013 – Omission Brewing Company today announced it is adding Omission India Pale Ale (Omission IPA) to its gluten-free beer lineup in Oregon. Omission Brewing is the first craft beer brand in the United States focused exclusively on brewing great-tasting craft beers with traditional beer ingredients, including malted barley, specially crafted to be gluten-free. Omission IPA hits shelves in Oregon on April 1.
Wednesday, March 20, 2013
9th annual North American Organic Brewers Festival Celebrates Organic Beer
and Sustainable Living
Most earth-friendly beer festival on the planet will serve up more than 60 organic beers and ciders
Designed to raise awareness about organic beer and sustainable living, the NAOBF typically serves up more than 50 organic beers and ciders from 40 different breweries. The breweries do not have to be certified organic, or even produce organic beers for their pub; many of the breweries represented at the festival choose to brew a one-off just for the event. Styles run the gamut from Belgian Whites to Cascadian Darks, offering something for every palate. There's also live local music, organic food, sustainability-oriented vendors and non-profits, a soda garden with complimentary Crater Lake Root Beer for minors and designated drivers, and a children's area with face painting and activities. The NAOBF is a family friendly event, and minors are welcome with parents.
The NAOBF is known as the most earth-friendly beer festival on the planet. Festival attendees sample beer from reusable and compostable cornstarch cups made from domestically grown corn by a zero-waste, solar-powered company. Electricity needs are met with a combination of biodiesel and solar generators. Volunteers receive organic cotton t-shirts (returning volunteers can wear past T shirts and get extra tokens instead). Food vendors are required to use compostable cutlery and plates and employ sustainable practices, and onsite composting and recycling stations are provided for festival waste and are supervised by recycling czars. The event typically keeps at least 90% of the more than 2,000 pounds of waste generated from going into the landfill.
Why an organic beer festival? Studies show that the world's population currently consumes 30% more natural resources than the Earth's ecosystems can replenish. According to the Environmental Protection Agency, commercial agriculture is accountable for 70% of the pollution in our country's rivers and streams. Genetically modified ingredients can be found in nearly every grocery store. The NAOBF believes that education and exposure lead to awareness, and awareness can translate to passion. If everyone becomes passionate about sustainability, as a whole we can make the planet a cleaner and healthier place for all of us to inhabit. For more information visit naobf.org.