Last week my wife and I were fortunate enough to be invited to attend the
Eastburn and
Migration Brewing Pork Belly Dinner. I had never actually been to a dinner beer pairing before, so this was quite a treat for us. Instead of doing a lengthy write up, let me just share the event with pictures. Enjoy!
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The setting |
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Fire made it good. |
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Clem's Cream Ale |
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Preparations |
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House cured pastrami Gravlox |
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Pork belly with jicama, pear slaw, and natural jus. |
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Coffee IPA. Yum |
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The menu |
Special thanks to Eastburn and the crew from Migration. Everything was excellent! I can't wait to attend future dinners.